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Waste reduction, eco packaging or miles-per-sausage, this interesting read will give a glimpse into what we stand for and what we're here to achieve at Woodmill.

OUR VALUES

LEARN MORE

Looking to truly understand the benefits of eating Wild food? Here's where you'll find all the answers to your questions about sustainable eating.

WHY EAT WILD?

OUR COMMITMENT TO SUSTAINABILITY

"As deer managers, we are passionate about these beautiful, enchanting, graceful beasts and ensuring that populations remain healthy and sustainable in realistic numbers. This will be achieved by allowing well planned, selective culling (the old and the weak must make way by leaving food for the young, strong breeding stock), skilled land management to ensure there are good heather moorlands and mature forests, and encouraging deer stalking as an accessible sport that can be enjoyed and appreciated by anyone."

VIEW FROM THE HILL

READ THE BLOG

Waste reduction, eco packaging or miles-per-sausage, this interesting read will give a glimpse into what we stand for and what we're here to achieve at Woodmill.

OUR VALUES

LEARN MORE

Looking to truly understand the benefits of eating Wild food? Here's where you'll find all the answers to your questions about sustainable eating.

WHY EAT WILD?

OUR COMMITMENT TO SUSTAINABILITY

"As deer managers, we are passionate about these beautiful, enchanting, graceful beasts and ensuring that populations remain healthy and sustainable in realistic numbers. This will be achieved by allowing well planned, selective culling (the old and the weak must make way by leaving food for the young, strong breeding stock), skilled land management to ensure there are good heather moorlands and mature forests, and encouraging deer stalking as an accessible sport that can be enjoyed and appreciated by anyone."

VIEW FROM THE HILL

READ THE BLOG

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