Recipe of the Month 2020

  📷 Jennifer Causey   Let's be honest, a deliciously rich gravy is what really makes a roast. So for December's recipe we bring you a heavenl...

  📷  Georgia Glynn-Smith   The beauty of this quick little recipe is that it works with every single one of the Woodmill Game sausages. Made wit...

  📷  Nagi   Serves 5    Ingredients 2x packs diced venison 50g rice flour or gram flour 200g diced sweet red pepper 100g diced onion 50g...

  📷 Woodmill Game   What a time to be a Game Fan!From here on into the New Year, we'll be introducing a fabulous array of Scotland's Finest...

  📷 Holly A. Heyser     With the barbecue season in full swing, it's time to introduce you to a super smokey easy-to-make venison burger recip...

  📷 Woodmill Game   With this glorious weather set to continue, we've got a delicious dish to impress. These super-easy to make wild meatball...

    📷 Melissa Owens   We've created 4 delicious salad recipes that have been specially crafted to compliment all the goodies in your BBQ Bun...

    📷 Tesco   6 years ago, Steven Wade made enough Venison Moussaka to feed 80 hungry guests at his daughter, Sophie's, 21st Party. Ever since,...

  📷 Organic Spark   As we head into Spring, we've put together a fantastically versatile, flavour bursting recipe. Our venison mince, taken ...

  📷 Danielle McCoy With the tender-est of tenderloins and the delicat-est of dauphinoise, this one is a perfect choice for that all-important ...

  📷 Gimme son Oven Pack a punch with our fresh new recipe of the month! Never tried pheasant? Now's the perfect time to start! These juicy ga...