July - Smokey Veni Burger


With the barbecue season in full swing, it's time to introduce you to a super smokey easy-to-make venison burger recipe. Peppered with paprika and other flavours, it cannot fail to impress and up your BBQ Game. Take a look at our deliciously succulent new recipe and have your game delivered on Friday ready for the weekend.



500g Woodmill veni mince
300g fatty smoked streaky bacon diced
150g gram flour
1 diced onion
1 garlic clove sliced
Pinch of salt
1 tbs tomato puree
1 tbs brown sugar
1 tsp smoked paprika
1 tsp Worcester sauce


1. Place all ingredients in a food processor and blitz until mixed.

2. Turn out into a bowl, take large handfuls of the mix and form into a patties.

3. Grill, fry, bake or barbie.

4. Chose a nice soft fluffy bap and load it up with tomatoes, sweet gherkin, crisp lettuce & mayo on top of the patty.
Woodmill Tip
A brioche bun will add a sweetness to the burger, but a soft, fluffy morning roll is just as good.

Ale or Rosé anyone?!  


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