November - Game Sausage Cassoulet


The beauty of this quick little recipe is that it works with every single one of the Woodmill Game sausages. Made with only a few ingredients and a cooking time of less than 25 minutes, this Autumnal Wild cassoulet will be sure to warm up the dinner table.

Serves 3

Ingredients
1x pack Woodmill Game sausages
1x diced red onion
400g chopped tomatoes
400g tinned butterbeans
100g porcini mushrooms
10g chopped fresh parsley

   

Method 
1. Put the uncooked sausages into a casserole dish.

2. In a separate pan, fry the onions until soft and then pour in the tomatoes and beans and bring to a simmer.

3. Pour the mixture over the sausages, cover with a lid and bake in the oven at 200C for 20 minutes.
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 - Woodmill Tip -
A dash of sherry will pep things up.
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4. Take off lid and bake for a further 10 mins.

5. Garnish with parsley and serve with some crunchy greens.

BUY SAUSAGES HERE

1 comment

  • Hi, I browned my sausages quickly, ( not cooking through ) and then used the same pan for onions and the cassoulet, saves on washing up and has flavoured juices for extra taste. Thanks for your recipe.

    Nic

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