Smokey Veni Burger

¬† ūüď∑ Holly A. Heyser


With the barbecue season in full swing, it's time to introduce you to a super smokey easy-to-make venison burger recipe. Peppered with paprika and other flavours, it cannot fail to impress and up your BBQ Game. Take a look at our deliciously succulent new recipe and have your game delivered on Friday ready for the weekend.

Makes 5 patties


500g Woodmill veni mince
300g fatty smoked streaky bacon diced
150g gram flour
1 diced onion
1 garlic clove sliced
Pinch of salt
1 tbs tomato puree
1 tbs brown sugar
1 tsp smoked paprika
1 tsp Worcester sauce


1. Place all ingredients in a food processor and blitz until mixed.

2. Turn out into a bowl, take large handfuls of the mix and form into a patties.

3. Grill, fry, bake or barbie.

4. Chose a nice soft fluffy bap and load it up with tomatoes, sweet gherkin, crisp lettuce & mayo on top of the patty.
- Woodmill Tip -
A brioche bun will add a sweetness to the burger, but a soft, fluffy morning roll is just as good.

Ale or Rosé anyone?!  


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