📷 Tesco 6 years ago, Steven Wade made enough Venison Moussaka to feed 80 hungry guests at his daughter, Sophie's, 21st Party. Ever since, Sophie's friends have been pleading her for Steven's crowdpleaser... so here it is. SERVES 6 IngredientsFor the...
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📷 Organic Spark As we head into Spring, we've put together a fantastically versatile, flavour bursting recipe. Our venison mince, taken from the front shoulder of the roe deer, is ultimately more lean than beef or lamb mince, substantially...
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📷 Danielle McCoy With the tender-est of tenderloins and the delicat-est of dauphinoise, this one is a perfect choice for that all-important Valentine’s meal. SERVES 2 Ingredients1 x venison tenderloin75g ButterSalt and pepper Fresh rosemary 2 cloves garlic 3 tablespoons of dry sherry 150ml beef...
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📷 Blanche Vaughan Deck the haunch with wine and rosemary! Fancy an easy winter crowd pleaser? This one-pan roast makes a delicious game alternative to your usual Sunday lunch. Bringing together the sweetness of root veggies with the rich flavour...
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