approx 550g | serves 2
Made with Woodmill Diced Venison Steak butchered from the haunch, this dish is slowly cooked alongside smoked bacon, chestnuts and porcini mushrooms. When the time is right, pop it straight in the oven and take the stress out of dinner time.
Suitable for freezing
Allergens: Gluten, Milk, Peanuts, Tree Nuts, Soya, Sesame, Sulphites
Availability: Christmas
Wholesale availability: case of 6 (30% margin at RRP)
