(2x individual pies | approx 220g each)
Using the finest breast meat sourced from in and around Fife, our pies introduce the traditional pie to the excitement of Game. Slow cooked and already oven baked, our pies are ready to go after 20 minutes on a low heat in the oven.
Partridge & Tarragon
Cooked in a mascarpone and tarragon gravy, this delicious partridge filling is wrapped in pastry, and then off to the oven to be baked to golden perfection.
Suitable for freezing from September - January
Allergens: Gluten, Milk, Nuts, Celery, Mustard, Sulphur Dioxide
Availability: September - February