(8 sausages | approx 380g)
Alongside our scrumptious venison sausage range, we've got a delectable selection of Scotland's Finest game bird inspired sausages. Depending on the time of year, here you'll find the our newest and most innovative sausages made from the finest game in season.
Mallard & Marmalade
With a unique fusion of Wild Scottish Mallard and zingy Marmalade, we've created a piquant sausage with a crunch of orange rind.
Suitable for freezing from September - January
Allergens - traces of gluten
Availability: September - February
Partridge & Plum
If you're looking for something a little sweeter, the super smooth Partridge & Plum Sausage blends the traditional flavour of partridge breast with a classic Asian plum sauce.
Suitable for freezing from September - January
Allergens - gluten, soya
Availability: September - February
Pheasant & Ginger
Using premium, locally sourced pheasant breast, our exquisite Pheasant & Ginger has quickly become our best seller with its uniquely sweet notes.
Suitable for freezing from October - February
Allergens - traces of gluten
Availability: October - February