(8 sausages | approx 450g)
Alongside our scrumptious venison sausage range, we've got a delectable selection of Scotland's Finest game bird inspired sausages. Depending on the time of year, here you'll find the our newest and most innovative sausages made from the finest game in season.
Mallard & Marmalade
With a unique fusion of Wild Scottish Mallard and zingy Marmalade, we've created a piquant sausage with a crunch of orange rind.
Suitable for freezing from September - January
Allergens - traces of gluten
Availability: September - February
Partridge & Plum
If you're looking for something sweet and smooth, our Partridge & Plum Sausages blend the fine flavour of partridge breast with a silky Asian plum sauce.
Suitable for freezing from September - January
Allergens - gluten, soya
Availability: September - February
Partridge & Pancetta
After its success last Christmas, we're bringing back this soft and smokey pairing as a winning addition to the Woodmill collection.
Suitable for freezing from October - February
Allergens - traces of gluten
Availability: October - February
Pheasant & Ginger
Using premium, locally sourced pheasant breast, our exquisite Pheasant & Ginger has quickly become our best seller with its uniquely sweet notes.
Suitable for freezing from October - February
Allergens - traces of gluten
Availability: October - February