(4 per pack | approx 100g per breast)
A rich and flavoursome bird. As it's naturally a dark meat, it can be cooked rare for maximum moisture and flavour. Flash fry it at a high heat to crisp up the skin.
Availability: September - January
(4 per pack | approx 100g per breast)
A rich and flavoursome bird. As it's naturally a dark meat, it can be cooked rare for maximum moisture and flavour. Flash fry it at a high heat to crisp up the skin.
Availability: September - January