Individual pack: (4 per pack | minimum 80g per breast)
Using Wild Mallard from in and around Fife, our duck breasts are rich, softly textured and as a pack of four they're an excellent dinner for two. Season with salt, pepper & thyme and flash fry it at a high heat to crisp up the skin.
Availability: September - January
Suitable for freezing
Wholesale availability: case of 8 individual packs(30% margin at RRP)
