Individual pack: (2x individual pies | min 200g each)
2 individual Wild Game Pies made using premium diced haunch of Wild Venison, premium grade Scottish Pheasant breast, and locally sourced Wood Pigeon, slow cooked in a lightly seasoned red wine gravy.
Suitable for freezing from September - January
Allergens: Gluten, Milk, Celery, Mustard, Sulphur Dioxide
Availability: All year
Available to wholesale: case of 6x twin packs (16% margin at RRP)
