min 500g | feeds 3-4
Layers of tender, juicy Pheasant and Mallard breast, encased in luxurious sausage meat and paired with crisp asparagus, this next-level terrine is wrapped in savoury parma ham and cooked using a sous vide process for maximum taste and tenderness.
Suitable for freezing
Allergens - sulphites
Availability: Christmas
Wholesale availability: case of 6 packs (30% margin at RRP)
