(2 steaks | min. 400g per pack)
For those who appreciate a more everyday cut, the haunch steak is a versatile choice. Think of it as a venison equivalent to a beef rump steak—affordable yet full of flavor. Perfect for weeknight meals, it’s delicious grilled, pan-fried, or even sliced thin for a steak salad. Check out our 'How to cook the perfect steak' video here.
Availability: All year round
Suitable for freezing
Wholesale availability: case of 10 (30% margin at RRP)
