Available in 2 sizes
Bone-in haunches are skilfully butchered to maintain the original structure, making it a stunning piece of meat that can feed a larger number of people. Because the bone is more dense in than the meat, a bone-in haunch allows the centre cooks slower than the rest, creating a more tender texture towards the centre of the haunch.
Want to take the hassle out of carving? Take a look at our bone-out haunches here.
Availability: All year round