(1-2 fillets | min. 175g per pack)
The creme de la creme of the venison, our venison fillet is the most tender and succulent piece of game you can find. Taken from the underside of the saddle, it can be quickly fried and is complemented perfectly with a sharp red wine jus - an impressive treat for anyone who is lucky enough to try it.
Looking for something a little bigger? Have a look at our fabulous tenderloins.Availability: Feb - Aug
Suitable for freezing