Along with our supply of fabulous Wild Venison in Scotland, we also have a bountiful selection of wild haggis roaming the hills. So for the next few weeks the Woodmill Hunting team will be busy chasing and catching these sneaky little beauties and taking them off to local butcher The Farmer's Son, who will pepper them up ready to join the other treats in this year's Burns Box.
Full to the brim with Woodmill Classics and some limited edition goodies, our Wild Burns Box contains everything you'll need to take this year's Burns Night to another foodie level. Make sure to give our Venison Balmoral recipe a go with the free recipe card included in every Burns Box.
Availability: Burns Night
Haggis Bung
Suitable for freezing
Allergens - gluten
Availability: Burns Night
Venison & Black Pudding Sausages
Suitable for freezing
Allergens - traces of gluten, Sulphites, Fish
Availability: All year round
Venison & Haggis Sausages
Suitable for freezing
Allergens - gluten
Availability: Burns Night
Plain Venison Sausages
Suitable for freezing
Allergens - traces of gluten, fish
Availability: All year round
Venison Pies
Suitable for freezing
Allergens -
Gluten, Milk, Nuts, Celery, Mustard, Sulphur Dioxide
Availability: All year round
Haunch Steaks
Suitable for freezing
Availability: All year round
Venison Mince
Suitable for freezing
Availability: All year round