View from the Hill
One thing that's always been important to us at Woodmill is to represent, educate and share our stories across all aspects of Wild Game in Britain. As part of this commitment Steven Wade, director of Woodmill Game, is writing about his opinions, feelings and political views on the wild world around us.
Have a peruse of our new blog page and feel free to leave any comments, questions or stories of your own, we'd love to read them.
Woodmill Game best-sellers
Creamy Thai Pheasant
Using only Scotland's finest pheasant breast meat, we've put a luxurious Eastern twist on a simple British Game stew. Spruced up with apricot, coconut milk and fresh coriander, every batch is cooked to perfection and served in our eco pots.
Wild Venison Pie
Using only the premium haunch meat of the animal, our Wild venison pie is the ultimate crowd pleaser for lunch or tea times. Slow cooked in red wine, cranberry sauce and already oven baked, our pies are ready to go after 15 minutes on a low heat in the oven.
Venison & Black Pudding
Using Black Pudding made by our local butcher 20 minutes down the road, this is our longest standing flavour that works as well for breakfast as it does for dinner.
sustainable through and through
Why Eat Wild?
Looking to truly understand the benefits of eating Wild food? Here's where you'll find all the answers to your questions about sustainable eating.
Our Values
Waste reduction, eco packaging or miles-per-sausage, this interesting little read will give a glimpse into what we stand for and what we're here to achieve at Woodmill.
