Pheasants Galore
We are delighted to say that the trusty pheasant is back on our online shop and available for your autumnal feasting. Our Oven-Ready Pheasants are beautifully prepared and ready to roast, and our Pheasant Breasts are light, lean and versatile, whether they be flash fried or slowly marinated.
Woodmill Game best-sellers
Venison & Black Pudding
Using Black Pudding made by our local butcher 20 minutes down the road, this is our longest standing flavour that works as well for breakfast as it does for dinner.
Partridge & Tarragon Pies
Cooked in a mascarpone and tarragon gravy, this delicious partridge filling is wrapped in pastry, and then off to the oven to be baked to golden perfection.
sustainable through and through
Why Eat Wild?
Looking to truly understand the benefits of eating Wild food? Here's where you'll find all the answers to your questions about sustainable eating.
Our Values
Waste reduction, eco packaging or miles-per-sausage, this interesting little read will give a glimpse into what we stand for and what we're here to achieve at Woodmill.
