July's Recipe Has Landed
With the barbecue season in full swing, it's time to introduce you to a super smokey easy-to-make venison burger recipe. Peppered with paprika and other flavours, it cannot fail to impress and up your BBQ Game. Take a look at our deliciously succulent new recipe and have your game delivered on Friday ready for the weekend.
Woodmill Game best-sellers
Wild BBQ Bundle
Packed full of our delicious Game BBQ goodies, our bundles include all of Woodmill Game's most scrumptious burgers and sausages fresh and ready for the barbie. We've also teamed up with Fife-based Henderson Meat Specialist and sneaked some of their 32-day aged beef sirloin steaks into each bundle. Choose from two sizes and get that barbie on!
Wild Venison Burgers
Tried them yet? Our signature Wild venison burgers are made from 12 different natural ingredients and hand made by us in Fife. Using pin head oats, gram flour and rice flour, we use no rusk and always make sure to keep our ingredients fresh. Add a bit of cheese and bacon and enjoy with a crispy toasted bun.
Wild Venison Pie
Using only the premium haunch meat of the animal, our Wild venison pie is the ultimate crowd pleaser for lunch or tea times. Slow cooked in red wine, cranberry sauce and already oven baked, our pies are ready to go after 15 minutes on a low heat in the oven.
Recipe of the Month 2020
Local Wild Game
Game Birds
We have a constant supply of fresh Game birds in season along with our glorious sausages, burgers and pies. Everything here is fantastic for cooking fresh or filling up the freezer.
Wild Venison
All our venison is sourced through the deer stalking side of our family business and is 100% guaranteed Wild from the highlands and lowlands of Scotland.