Partridge Season has arrived
On 1st September we celebrated the beginning of our fabulous Game Bird season! To kick things off, we'll be working with estates from Fife, Perthshire and Angus to bring you the finest partridge in the country. Meticulously graded and carefully prepared, our sweet and flavoursome partridges come as oven-ready, packs of breasts, sausages and (of course) our famed Partridge and Tarragon Pies.
Woodmill Game best-sellers
Partridge & Tarragon Pies
Cooked in a mascarpone and tarragon gravy, this delicious partridge filling is wrapped in pastry, and then off to the oven to be baked to golden perfection.
Wild Red Tenderloin
The ultimate 'sirloin steak' of venison. Our tenderloin is meticulously hand finished to eliminate any fibrous or chewy meat, leaving only a delicate and tender cut. Super soft and quick to cook (try our recipe here).
Venison & Black Pudding
Using Black Pudding made by our local butcher 20 minutes down the road, this is our longest standing flavour that works as well for breakfast as it does for dinner.
sustainable through and through
Why Eat Wild?
Looking to truly understand the benefits of eating Wild food? Here's where you'll find all the answers to your questions about sustainable eating.
Our Values
Waste reduction, eco packaging or miles-per-sausage, this interesting little read will give a glimpse into what we stand for and what we're here to achieve at Woodmill.
