PURVEYORS OF
KICKSTARTING THE SEASON
Is it really autumn already?! While we may not quite be ready for warmer layers and earlier sunsets, we are certainly ready to be back in your inbox bringing you the best of what our Scottish lands have to offer.
As we welcome in the start of the 2024 Game Bird season, we’ve got a stash of creative recipes and delicious dishes to share with you, suitable for all ages and experience levels, so whether you’re a longstanding Woodmill follower, or you’re just beginning to cook with Wild Game, over the next 6 months you can count on us for guidance, tips and inspiration.
To kick things off, we invite you to explore our collection of premium, flavour-packed table delights, starting with the rich flavours of Scotland's iconic Partridge and Mallard.
Woodmill Recipes
Game Sausage Cassoulet
The beauty of this quick little recipe is that it works with every single one of the Woodmill Game sausages. Made with only a few ingredients and a cooking time...
Spring Tenderloin
Perfect for a nice meal a deux, and always impresses at dinner parties. A treat of a cut, as tender as it sounds and enhanced with our delicious jus. It requires...
Peppercorn Game Breasts
Fancy something light? Introduce Game to your weekly diet with a Woodmill take on a classic. Our Peppercorn Game Breast recipe is a mouth-watering alternative to chicken and a tasty...