Mallard & Partridge Sausages
Here at Woodmill we are constantly exploring exciting and innovative ways to bring the finest Wild Game to our Game Friends. So now with the autumn season’s partridge and mallard coming in from around Scotland, we've got two fabulously flavoured sausages to introduce to our online shop.
Woodmill Game best-sellers
Wild Venison Burgers
Tried them yet? Our signature Wild venison burgers are made from 12 different natural ingredients and hand made by us in Fife. Using pin head oats, gram flour and rice flour, we use no rusk and always make sure to keep our ingredients fresh. Add a bit of cheese and bacon and enjoy with a crispy toasted bun.
Venison Sweet Chilli Sausages
Although the newest member to the team, our BBQ-worthy sweet chilli sausages have quickly become one of our most popular!
Wild Venison Pie
Using only the premium haunch meat of the animal, our Wild venison pie is the ultimate crowd pleaser for lunch or tea times. Slow cooked in red wine, cranberry sauce and already oven baked, our pies are ready to go after 15 minutes on a low heat in the oven.
Recipe of the Month 2020
Local Wild Game
Game Birds
We have a constant supply of fresh Game birds in season along with our glorious sausages, burgers and pies. Everything here is fantastic for cooking fresh or filling up the freezer.
Wild Venison
All our venison is sourced through the deer stalking side of our family business and is 100% guaranteed Wild from the highlands and lowlands of Scotland.