With the number of game birds increasing each year, we recognise the opportunity to constantly innovate and introduce new products. Alongside classic processing techniques such as plucking and breasting, this year we have launched our new range of burgers, sausages and delicious pies - all made from Game. We are completely committed to encouraging people to eat more Game and explore new ways to enjoy it.

Through our family deer stalking company we have unique and unrivalled access to Scotland's finest Wild Venison, brought down from the Highlands and up from the Lowlands. Our experienced butchers and newly renovated processing area allows us to offer a full range of cuts from haunches to mince, with full traceability. Keep checking the website as we cycle through Roe, Red and Fallow throughout the year.