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Spring Tenderloin
by Guy Wade
📷 Woodmill Game
Perfect for a nice meal a deux, and always impresses at dinner parties. A treat of a cut, as tender as it sounds and enhanced ...
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Easy Venison Shank Casserole
by Guy Wade
📷 Steve Lee
A perfect alternative to a classic lamb shank, this beautifully simple recipe is one that will fall off the bone.
Serves 3-4
I...
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Haggison Pie
by Guy Wade
📷 Quora
Ring in the Bells with one of the easiest, tastiest meals of the year.
Serves 8
Method
1. Chop and lightly fry two onions and two carro...
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Winter Venison Casserole
by Guy Wade
📷 The Good Guide
Frostier mornings, darker nights - it would only be right to make a warming venison casserole, right?!
Serves 8
Method
1) ...
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Pan Roast Pheasant Breast
by Guy Wade
📷 Gimme son Oven
Pack a punch with our fresh new recipe of the month! Never tried pheasant? Now's the perfect time to start! These juicy ga...
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Peppercorn Game Breasts
by Guy Wade
📷 Booths
Fancy something light? Introduce Game to your weekly diet with a Woodmill take on a classic. Our Peppercorn Game Breast recipe is ...
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Red Wine and Rosemary Steak
by Guy Wade
📷 The Good Guide
Red Wine marinated Red Deer Tenderloin Steak. A bit of a mouthful, our new Autumn-inspired recipe is just waiting to be t...
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Light Wood Pigeon with Ginger and Sesame Glaze
by Guy Wade
📷 Tiffany
Red meat too heavy for the summer? Try something lighter with our new juicy game bird recipe; for inside or out on the BBQ, this r...
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Last BBQ Venison and Whisky Kebabs
by Guy Wade
📷 Sooran
As September brings summer to a close, what better way to end the BBQ season than with a proper Scottish Venison kebab with a hone...
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Loaded Venison Burger
by Guy Wade
📷 Woodmill Game
Upgrade your BBQ recipes this season and try our juicy Loaded Venison Burger. Stuffed with Goats Cheese and topped with Gu...
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Summer Venison Salad
by Guy Wade
Got BBQ leftovers? Don't waste a thing with our après-BBQ recipes! Served with fresh leaves and cherry tomatoes, this Venison and Spinach sala...
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Game Bangers & Chunky Mash
by Guy Wade
While we’re heading into May it’s still not quite warm enough for summer treats, so keep hearty and wholesome with our own special version of b...
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