Game Birds & Breasts

Out of
season

Ginger Stuffed Pheasant with Pear Sauce — £13.50 +

Out of
season

Roasting Pheasant — £2.60 +

Out of
season

Pheasant Breast — £4.80 +

Out of
season

Apple Stuffed Pheasant with Apple Cider Sauce — £13.50 +

Out of
season

Partridge Breast — £7.20 +

Out of
season

Roasting Partridge (3 birds) — £6 +

Out of
season

Mallard breast — £10 +

Out of
season

Pheasant, Sage & Chesnut Stuffing — £7.50 +

Out of
season

Roasting Mallard — £7 +

Out of
season

Stuffed Partridges — £12.50 +

Out of
season

Stuffed Mallard — £9 +

Out of
season

Roasting Wood Pigeon (3 birds) — £12 +