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Game Birds & Breasts
Stuffed Partridges — £14.50 +
Roasting Partridge (3 birds) — £6 +
Roasting Mallard — £7 +
Stuffed Mallard — £11 +
Partridge Breast — £7.20 +
Mallard breast — £10 +
Roasting Pheasant — £2.60 +
Pheasant Breast — £4.80 +
Ginger Stuffed Pheasant with Pear Sauce — £13.50 +
Apple Stuffed Pheasant with Apple Cider Sauce — £13.50 +

Out of
season

Wood Pigeon Breast — £10 +
Pheasant, Sage & Chesnut Stuffing — £7.50 +