Haggison Pie

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Ring in the Bells with one of the easiest, tastiest meals of the year.

Serves 8

Method

1. Chop and lightly fry two onions and two carrots.

2. Add in 2kg of Woodmill Game Venison Mince and cook through.

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Woodmill Tip
Microwave a haggis and fork it in with the mince. The haggis has all the seasoning you'll need and with the richness of the venison, the taste is irresistible.

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3. Add a spoonful of flour and some stock to make a gravy and transfer everything to a pie dish.

4. Top with mashed tatties and bake to a golden brown for about 30 minutes.

It's ding dong delicious!

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