Venison & Haggis Cottage Pie

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Enjoy one of the easiest, tastiest meals of the out there.

Serves 8


1. Chop and lightly fry two onions and two carrots.

2. Add in 2kg of Woodmill Game Venison Mince and cook through.

Woodmill Tip
Microwave a haggis and fork it in with the mince. The haggis has all the seasoning you'll need and with the richness of the venison, the taste is irresistible.


3. Add a spoonful of flour and some stock to make a gravy and transfer everything to a pie dish.

4. Top with mashed tatties and bake to a golden brown for about 30 minutes.

It's ding dong delicious!

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