Only available in this year's BBQ Bundle, these scrumptious little kebab bites have been slowly marinaded in a blend of punchy eastern spices and calming natural yoghurt. Made with our Wild Venison Fillet, these kebabs are guaranteed to melt in the mouth after a quick flash on the BBQ.
1. Fire up your BBQ and get the temperature high.
2. Soak the wooden skewers for a few minutes in water, the moisture will prevent them from burning (3 skewers included in the Large BBQ Bundle).
3. Line up a selection of your favourite kebab veggies and skewer them one by one between the Venison bites. We recommend cherry tomatoes, sweet peppers, courgettes and chestnut mushrooms.
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- Woodmill Tip -
When cooking in a traditional Tandoor oven, no oil is added before cooking. As we like to keep our recipes true to their tradition, we recommend putting them straight on the barbie as is.
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4. Once your coals are white hot, place the skewers onto the bbq grill and sear both sides for 1.5 minutes each for medium rare.
5. Serve with tzatziki and a couscous salad.
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