2x Individual packs: 1 bird per pack | minimum 800g
The classic Game bird, ready for the oven. Sprinkle with your beloved herbs, place a bit of butter under the skin, and slow roast for 25 minutes or less. For extra juiciness, cook the bird upside down and turn it over for the final 10 minutes to achieve a beautifully crispy top.
Availability: October - February
Suitable for freezing
Wholesale availability: case of 4x individual packs (30% margin at RRP)
