min. 1kg | feeds 3-4
Perfect for smaller numbers, our silverside haunch cuts are quick to cook and wrapped in a convenient string net to allow for delightfully easy carving. Take this beautiful boneless joint out of the fridge 1-2 hours ahead of cooking, massage in garlic, thyme & anchovy, brown all over in a frying pan, then roast for 12 minutes per kilo in a hot oven to achieve a fabulous rare cook.
Availability: Christmas
Suitable for freezing
