4 per pack | approx 500g
Hand made with Scotland's finest pheasant meat and only natural ingredients to our own unique recipe, these burgers are a brilliant twist for your regular BBQ. Fry them up, add some bacon and a sprig of coriander and serve on a toasted bun with salad.
Availability: All year round
Suitable for freezing between Oct - Feb
Allergens: Traces of gluten