Individual pack: minimum 400g | 8 sausages
Using premium, locally sourced pheasant breast, our exquisite Pheasant & Ginger has quickly become our best seller with its uniquely sweet notes.
Suitable for freezing from September - January
Allergens - Sulphites
Ingredients - Sausage Meat (Pheasant Breast (40%), Chicken, Crystalised Ginger (5%), Pea Flakes, Dried Onion, Gram Flour, Salt, Black Pepper, E223 (SULPHITES), Nutmeg, Rosemary), Collagen Casings
Availability: September - February
Wholesale availability: case of 8x 400g packs (30% margin at RRP)
