min. 1kg | feeds 4-5
Impressive in size, this ready-stuffed roasting joint oozes next-level flavours with our Venison, Port & Cranberry stuffing. Take this epic boneless joint out of the fridge 1-2 hours ahead of cooking, brown all over in a hot frying pan, and roast for 30 minutes per kilo at 180C.
Availability: Christmas
Alergens: sulphites
Suitable for freezing
