(4 burgers | approx 500g)
Tried them yet? Our signature Wild venison burgers are made from 12 different natural ingredients and hand made by us in Fife. Using pin head oats, gram flour and rice flour, we use no rusk and always make sure to keep our ingredients fresh. Add a bit of cheese and bacon and enjoy with a crispy toasted bun.
Availability: All year round
Suitable for freezing
Allergens: Fish, traces of gluten