(4 burgers | approx 500g)
Tried them yet? Our signature Wild venison burgers are hand made by us in Fife from 12 different natural ingredients. Using pin head oats, gram flour and rice flour, we avoid rusk and always make sure to keep our ingredients fresh. Add a slice of cheese and rasher of bacon and enjoy with a crispy toasted bun.
Availability: All year round
Suitable for freezing
Allergens: Fish, traces of gluten