View from the Hill — Food RSS

It is so heartening these days to see at least once a month news of a new veni enterprise, whether a home delivery service of butchered cuts, recipes appearing in the press, enthusiastic endorsement by chefs and farmer’s market stalls...

Early dawn on a spring morning in May, around 4.00am, and we are out in the fields and forests looking at the roe deer.  The sky is pale, the air is fresh, no one else is there, no cars or...