(8 sausages | minimum 400g)
An annual classic, our Burns Banger is made with locally sourced haggis and strikes the perfect balance as smooth, peppery mouthfuls are mellowed by gamey tones of Wild Venison. A cracking duo.
Suitable for freezing all year round
Allergens - Sulphites
Ingredients - Sausage Meat (Venison (48%), Beef Fat, Gluten Free Haggis (7%), Pea Flakes, Dried Onion, Rice Flour, Salt, Black Pepper, Garlic, E223 (SULPHITES), Nutmeg), Collagen Casings
Availability: all year round
Wholesale availability: case of 8x 400g packs (30% margin at RRP)
