(2x individual pies | approx 220g each)
Using only the premium haunch meat of the animal, our Wild venison pie is the ultimate crowd pleaser for lunch or tea times. Slow cooked in red wine, cranberry sauce and already oven baked, our pies are ready to go after 25 minutes on a low heat in the oven.
Availability: Feb - Aug
Suitable for freezing
Allergens: Gluten, Milk, Nuts, Celery, Mustard, Sulphur Dioxide