📷 Holly A. Heyser With the barbecue season in full swing, it's time to introduce you to a super smokey easy-to-make venison burger recipe. Peppered with paprika and other flavours, it cannot fail to impress and up your BBQ Game. Take a...
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📷 Woodmill Game With this glorious weather set to continue, we've got a delicious dish to impress. These super-easy to make wild meatballs are a summer favourite, best served with fresh salads and a cool bottle of rosé. SERVES 4Ingredients500g...
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📷 Tesco 6 years ago, Steven Wade made enough Venison Moussaka to feed 80 hungry guests at his daughter, Sophie's, 21st Party. Ever since, Sophie's friends have been pleading her for Steven's crowdpleaser... so here it is. SERVES 6 IngredientsFor the...
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📷 Organic Spark As we head into Spring, we've put together a fantastically versatile, flavour bursting recipe. Our venison mince, taken from the front shoulder of the roe deer, is ultimately more lean than beef or lamb mince, substantially...
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📷 Danielle McCoy With the tender-est of tenderloins and the delicat-est of dauphinoise, this one is a perfect choice for that all-important Valentine’s meal. SERVES 2 Ingredients1 x venison tenderloin75g ButterSalt and pepper Fresh rosemary 2 cloves garlic 3 tablespoons of dry sherry 150ml beef...
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