Woodmill Recipes — Venison RSS

  📷 The Good Guide  Red Wine marinated Red Deer Tenderloin Steak. A bit of a mouthful, our new Autumn-inspired recipe is just waiting to be tasted. Served with seasonal local roots and greens, our juicy Red Deer Tenderloin Steaks are ready to...

  📷 Sooran As September brings summer to a close, what better way to end the BBQ season than with a proper Scottish Venison kebab with a honey and Whisky glaze? This recipe is perfect to take advantage of the...

  📷 Woodmill Game   Upgrade your BBQ recipes this season and try our juicy Loaded Venison Burger. Stuffed with Goats Cheese and topped with Guacamole and Caramelised Onions, this explosion-of-flavours recipe can be used with any of our BBQ Meats but pairs...

  While we’re heading into May it’s still not quite warm enough for summer treats, so keep hearty and wholesome with our own special version of bangers and mash.  We are getting rave reviews for  our Wild Game Sausages which...

Only available in this year's BBQ Bundle, these scrumptious little kebab bites have been slowly marinaded in a blend of punchy eastern spices and calming natural yoghurt. Made with our Wild Venison Fillet, these kebabs are guaranteed to melt in the mouth after a quick flash...