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Wholesale 30%
Classic Venison Sausages — £7.50 +
Partridge & Tarragon Pies — £3.80 +

Out of
season

Wood Pigeon Breast — £10 +
Pheasant & Ginger Sausages — £7.50 +
Mallard breast — £10 +
Venison Bulgarian Sausage — £7.50 +
Wild Venison Cottage Pie — £9.50 +
Scottish Pheasant Complete Meal (12x Frozen Packs) — £84
Scottish Stag Complete Meal (12x frozen packs) — £96
Apple Stuffed Pheasant with Apple Cider Sauce — £13.50 +
Roasting Mallard — £7 +

Out of
season

Stuffed Partridges — £14.50 +