Fancy sprucing up your roast? Well we've got a super simple spiced marinade recipe specifically designed to complement the delicate flavours in our Wild Venison Rolled Roasts.Serves 3Ingredients 1x Woodmill Roe Rolled Roast300ml natural yoghurt1 tsp ground coriander1 tsp ground cumin1 tsp smoked...
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📷 The Field This month we're twinning a touch of French cuisine with our classic Woodmill flavours. Crispy & succulent, this recipe brings a creative new twist to what is a delightfully simple cut of venison.Serves 3Ingredients500g premium diced venison steak1...
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📷 Paleo Newbie Here's how to wow and woo the one and only next Sunday with an inspirational Valentine's Feast. A super simple but flavour-packed recipe, give this delectable fajita combo a go for a romantic night in.The meat1x pack...
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📷 Gonnie Lemmens To inspire your culinary creativity, we're excited to bring you the first Recipe of 2021 - Venison Balmoral. Served with a Whisky Sauce, and of course a wee dram to wash it down, this little number uses the contents...
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📷 Jennifer Causey Let's be honest, a deliciously rich gravy is what really makes a roast. So for December's recipe we bring you a heavenly gravy recipe perfected by us at Woodmill, guaranteed to bring out the best in...
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