Wholesale 30%

Venison & Red Wine Pies — £3.80 +

Premium Diced Venison Steak — £9 +

Venison Mince — £5.50 +

Venison Burgers — £7.50 +

Out of
season

Ginger Stuffed Pheasant with Pear Sauce — £11.50 +

Green Thai Pheasant Ready Meal — £9 +

Out of
season

Roasting Pheasant — £2.60 +

Out of
season

Partridge Breast — £7.20 +

Out of
season

Pheasant Breast — £4.80 +

Out of
season

Roasting Partridge (3 birds) — £6 +

Wild Game Pâtés — £6.50 +

Out of
season

Cranberry Venison Ready Meal — £9.75 +